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Projects

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  • Project Products

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SARE's mission is to advance—to the whole of American agriculture—innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education. SARE's vision is...

Project Products

Project products are developed as part of SARE grants. They are made available with support from the Sustainable Agriculture Research and Education (SARE) program, which is funded by the U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA). Any opinions, findings, conclusions or recommendations expressed within project products do not necessarily reflect the view of the SARE program or the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.

Sustainable Agriculture Farming Systems Project

Type: Western SARE Grantee-Produced Info Product

A quarterly newsletter and 24-minute video outlining this long-term systems project researching the transition to organic production.

People of the Land

Sustaining American Indian Agriculture in Idaho, Nevada, Oregon and Washington

Type: Western SARE Grantee-Produced Info Product

People of the Land book cover

This Extension educator curriculum focuses on successful strategies for increasing the adoption of sustainable practices on reservation lands. 

Download File (25.02 MB)

Farm Stay U.S. Website

Type: Western SARE Grantee-Produced Info Product

Farm-Stay-US-screenshot2

This farmer-created, consumer-oriented website lists hundreds of farms and ranches around the country that offer accommodations.

Late-season Strawberry Production Using Day-neutral Cultivars in High-elevation High Tunnels

Type: Western SARE Grantee-Produced Info Product

SW07-035-journal-article

Journal article discussing research trials involving day-neutral cultivars, high tunnels, low tunnels and targeted heating in North Logan, Utah, to extend the availability of local strawberries.

Download File (485.76 kB)
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This web site is maintained by the Western Region SARE program and supported by the national outreach office of the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. The Western Region SARE program is hosted by Utah State University and the Western Region SARE PDP program is hosted by the University of Wyoming.

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