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Value Added

Farm Stay U.S. Website

Type: Western SARE Grantee-Produced Info Product

Farm-Stay-US-screenshot2

This farmer-created, consumer-oriented website lists hundreds of farms and ranches around the country that offer accommodations.

Test Marketing Pasture-Produced Artisan Cheese

FW00-210, Tim Pedrozo, California

Type: Western SARE Project Summary

Imperial Stock Ranch Heritage Lamb/Fiber Marketing

FW02-206, Jeanne Carver, Oregon

Type: Western SARE Project Summary

Increasing the Value of Products from Small Family Farms by Enriching the Culinary Experience of the Local Consumer

FW01-021, Glenn Shinsato

Type: Western SARE Project Summary

Connecting with Customers

Jeanne Carver

Type: Multimedia

Carvers-Yarn Into Apparel

Jeanne Carver describes the importance of listening to customers when developing new value-added markets for your farm products.

Cattle, Sheep, Grain and Hay: The Imperial Stock Ranch Story

Jeanne Carver

Type: Multimedia

Carvers_TheImperialStockRanchStory

The Imperial Stock Ranch, which began in 1871, faces a new and serious challenge to its very survival: how to create new markets for its products.

Direct Marketing for Farmers and Ranchers

Jeanne Carver

Type: Multimedia

Carvers_ValueAddedDirectMarketing

To help it survive in challenging economic times, the Imperial Stock Ranch has increased profits by adopting direct, value-added marketing of wool products.

Rural Revitalization through Farm-Based Enterprise

Type: North Central SARE From the Field Profile

20.20_30

For decades, John Allen has helped farmers develop business skills and strategies, improving their profitability and helping to revitalize rural communities.

Course 2. Strategic Farm/Ranch Planning and Marketing

Type: Online Course/Curriculum

The Minars_2

This course covers planning and business development, marketing opportunities and strategies for farm/ranch businesses, and managing the farm/ranch business for long-term success.

Marketing Strategies for Farmers and Ranchers

Type: Bulletin

Marketing

This 20-page bulletin offers snapshots of the many alternatives to marketing commodities through conventional channels.

Download File (1.41 MB)
 | 
View the Online HTML

Print Version:
Free

Production and Marketing of Beach Plum, a Heritage Fruit Crop

Type: Fact Sheet

08AGI2005

Beach plum (Prunus maritima Marsh) is one of several shrubby plums native to North America. The jams produced from this fruit command premium prices at farm stands and specialty markets, even in comparison with jam made from other locally grown fruit. However, the wild-collected supply of fruit does not meet this niche market’s demand.

Download File (527.43 kB)
 | 
View the Online HTML

Building a Sustainable Business

A Guide to Developing a Business Plan for Farms and Rural Businesses

Type: Book

Biz Book

Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses brings the business planning process alive to help today's alternative and sustainable agriculture entrepreneurs transform farm-grown inspiration into profitable enterprises.

Download File (4.83 MB)

Print Version:
$17.00
 

2013 Calls for Proposals

Western SARE's 2013 Calls for Proposals have been posted. Please visit our grants page. Hard copies can be requested from the Utah office.

The "Research and Education" or "Chapter 1" Call for pre-Proposals has a new focus and format so please read the Call carefully. A new emphasis is the building of a team of scientists, producers, outreach specialists and others to use interdisciplinary approaches to address issues related to sustaining agriculture.

 

Save the Date

Conference Logo

Strengthening Agriculture’s Infrastructure: Adding Value, Breaking Down Barriers, Increasing Profits

REGISTRATION IS OPEN

December 3 – 5, 2012, Portland Oregon

Details...

Western SARE logo USDA Logo Utah State University logo

4865 Old Main Hill | Utah State University | Logan UT 84322 | (435) 797- 2257

This web site is maintained by the Western Region SARE program and supported by the national outreach office of the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. The Western Region SARE program is hosted by Utah State University and the Western Region SARE PDP program is hosted by the University of Wyoming.

Sustainable Agriculture Research & Education ©2010

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