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National SARE Fact Sheets

Selecting Cattle to Improve Grazing Distribution Patterns, Rangeland Health and Water Quality

Type: Fact Sheet

05AGI2005

This project is the first and only study that we are aware of that has evaluated whether grazing distribution has the potential to be improved through intensive breed selection. Most of the management approaches currently used to increase grazing uniformity, such as water developments and fencing, can resolve livestock grazing distribution problems on both private and public lands. However, these practices usually require large capital expenditures.

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Sheep Grazing to Manage Crop Residues, Insects and Weeds in Northern Plains Grain and Alfalfa Systems

Type: Fact Sheet

Fact sheet Sheep Grazing to Manage Residues, Insects and Weeds Cover Image

In a SARE-funded project coordinated by Montana State University, researchers have demonstrated that using sheep to graze crop residue and summer fallow can help address insect, weed and residue management challenges.

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Tomato Grafting for Disease Resistance and Increased Productivity

Type: Fact Sheet

Tomato Grafting Fact Sheet

Researchers around the world have demonstrated that grafting—the fusing of a scion (young shoot) onto a resistant rootstock—can protect plants against a variety of soil-borne fungal, bacterial, viral and nematode diseases invarious climates and conditions.

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Sustainable Control of Internal Parasites in Small Ruminant Production

Type: Fact Sheet

Cover of Internal Parasite Control of Small Ruminants Fact Sheet

Small ruminants (sheep and goats) are adaptable to many different production systems and can be raised with relatively few inputs, but they face huge production challenges. Control of internal parasites, especially gastrointestinal nematodes including Haemonchus contortus (barberpole worm, stomach worm), is a primary concern for many sheep and goat producers and is particularly challenging in humid regions. 

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In-House Composting in High-Rise, Caged Layer Facilities

Type: Fact Sheet

04AGI2005

This fact sheet describes research on composting manure inside of the buildings housing laying hens. Research showed that the addition of a carbon source coupled with frequent aeration of compost in a layer house produced temperatures high enough to inhibit fly reproduction in the material, and odor problems are diminished.

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Organic Insect Management in Sweet Corn

Scouting, thresholds and management methods for key caterpillar pests

Type: Fact Sheet

01AGI2005

This fact sheet discusses an integrated strategy for controlling three caterpillar species—corn earworm, European corn borer and fall armyworm—using methods that meet current organic certification standards. Any grower interested in methods that are safe for the applicator and the environment may be interested in this approach.

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Polyculture and Reservoir Ranching

Sustainable Aquaculture Strategies for Paddlefish (Polyodon spathula) Production

Type: Fact Sheet

07AGI2005

The purpose of this fact sheet is to describe two production systems, polyculture and reservoir ranching, that show promise of becoming popular methods for increasing fish production and profits in inland waters compared to a traditional monoculture system.

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Cultural Practices for Root-Knot and Root-Lesion Nematode Suppression in Vegetable Crop Rotations

Type: Fact Sheet

06AGI2005

This publication discusses the use of non-host crops, sorghum sudangrass and castor bean grown as cover crops, RKN-resistant crops, and the application of poultry litter (PL) and PL compost to manage RKN and root-lesion nematode.

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A Sustainable Approach to Controlling Honey Bee Diseases and Varroa Mites

Type: Fact Sheet

03AGI2005

This fact sheet describes efforts to breed honey bees, Apis mellifera, resistant to diseases and parasitic mites to reduce the amount of antibiotics and pesticides used in bee colonies and to ensure that our breeding methods and stock are accessible to beekeepers everywhere.

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Biological Control of Pecan Weevils in the Southeast

A Sustainable Approach

Type: Fact Sheet

09AGI2010

This fact sheet provides an alternative control strategy for pecan growers who, for a variety of reasons, find conventional spraying of insecticides unsuitable. This includes organic growers, and owners of dooryard trees, small orchards and commercial orchards who have concerns regarding spray drift. 

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Integrated Pest Management for Varroa Destructor in the Northeastern United States using Drone Brood Removal and Formic Acid

Type: Fact Sheet

02AGI2005

This bulletin focuses on the management of the parasitic honey bee mite Varroa destructor (V. destructor) in the northeastern U.S. It contains information that will allow a beekeeper to: 1) identify V. destructor, 2) recognize the symptoms of mite infestation, 3) determine pest densities, and 4) implement an effective IPM program for keeping mite populations below the economic injury level.

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Production and Marketing of Beach Plum, a Heritage Fruit Crop

Type: Fact Sheet

08AGI2005

Beach plum (Prunus maritima Marsh) is one of several shrubby plums native to North America. The jams produced from this fruit command premium prices at farm stands and specialty markets, even in comparison with jam made from other locally grown fruit. However, the wild-collected supply of fruit does not meet this niche market’s demand.

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2013 Calls for Proposals

Western SARE's 2013 Calls for Proposals have been posted. Please visit our grants page. Hard copies can be requested from the Utah office.

The "Research and Education" or "Chapter 1" Call for pre-Proposals has a new focus and format so please read the Call carefully. A new emphasis is the building of a team of scientists, producers, outreach specialists and others to use interdisciplinary approaches to address issues related to sustaining agriculture.

 

Save the Date

Conference Logo

Strengthening Agriculture’s Infrastructure: Adding Value, Breaking Down Barriers, Increasing Profits

REGISTRATION IS OPEN

December 3 – 5, 2012, Portland Oregon

Details...

Western SARE logo USDA Logo Utah State University logo

4865 Old Main Hill | Utah State University | Logan UT 84322 | (435) 797- 2257

This web site is maintained by the Western Region SARE program and supported by the national outreach office of the SARE program, the National Institute of Food and Agriculture and the U.S. Department of Agriculture. The Western Region SARE program is hosted by Utah State University and the Western Region SARE PDP program is hosted by the University of Wyoming.

Sustainable Agriculture Research & Education ©2010

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