How to Direct Market Your Beef

How to Direct Market Your Beef

How to Direct Market Your Beef

How to Direct Market Your Beef portrays how one couple used its family’s ranch to launch a profitable, grass-based beef operation focused on direct market sales. From slaughtering to packaging, through labeling and advertising, Jan and Will Holder transform their real-life experiences to a compelling narrative rich with practical tips.

Product specs
Format: Books
Year: 2005
Length: 96 Pages
Location: North Central | Northeast | South | West
 

2016 Annual Report

For the first time, we are sharing a yearly snapshot of our work. The stories provided here typify the creative, participatory and integrated research Western SARE annually funds – led by land grant institution researchers and graduate students, Extension and other ag professionals, and nonprofit leaders in full partnership with producers.